KITCHEN DRINKS Our menu. KITCHEN BEIGNET MORTADELLA, FONTINA FONDUTA, CALABRIAN HOT HONEY 10 WARM DATES NDUJA, OLIVE OIL, SEA SALT 9 CROQUETAS NC CRAB, CORN, BASIL PESTO 12 TOASTED BAGUETTE TOMATO, STRACCIATELLA, GARLIC 11 PORK CHEEK RILLETTES HARISSA CHARRED PEPPERS, AVOCADO, CRISPY POTATOES 11 MIXED LETTUCES CHARRED LEMON BASIL VINAIGRETTE, GARLIC CROUTONS, PARMESAN 15 BEETS SMASHED CUCUMBER, ZA'ATAR VINAIGRETTE, FETA, CRISPY QUINOA 16 MELON SERRANO HAM, CASTELVETRANO OLIVES, BLUE CHEESE SALSA MACHA 15 HEIRLOOM TOMATOES IDIAZABAL, SCALLION PANISSE, WALNUT BRITTLE 17 CAMPANELLE SHRIMP BRODO, CALABRINA CHILI, TOMATO, ANCHOVY BREADCRUMBS 29 LASAGNA ROASTED MUSHROOM BOLOGNESE, FONTINA, ARUGULA PISTOU 30 SPAGHETTI CHARRED ROMESCO, ZUCCHINI, BURRATA, BASIL 28 TORTELLONI BRAISED BEEF CHEEK, MASCARPONE, TARRAGON, PARMESAN 31 RIGATONI PASSATA DI POMODORO, FENNEL SAUSAGE, AGED PECORINO 30 GRILLED CHICKEN THIGH POLENTA, EGGPLANT CAPONATA, CRISPY OKRA 32 PORK COLLAR TONNATO, CHARRED TOMATO, SUMMER SQUASH, BASIL 38 COAL ROASTED NC FISH HEIRLOOM BEANS, BOK CHOY, SALMORIGLIO 35 RIBEYE NEW POTATOES, ESPELLETE AIOLI, ROASTED TOMATO, CHIMICHURRI 52
