KITCHEN

BEIGNET, MORTADELLA, FONTINA FONDUTA, CALABRIAN HOT HONEY 11

WARM DATES, NDUJA, OLIVE OIL, SEA SALT 9

CROQUETAS, GILLED CHICKEN, MELTED LEEKS, PEANUT ROMESCO 12

TUNA TARTARE*, GUINDILLA PEPPER, CUCUMBER, MANZANILLA OLIVE, CRISPY POTATOES 18

MIXED LETTUCES, LEMON BASIL VINAIGRETTE, , GARLIC CROUTON, MANCHEGO 15

ROASTED BEETS, STRAWBERRIES, AVOCADO, DILL VINAIGRETTE, POPPYSEED BRITTLE 17

CHARRED CHICORIES, ROASTED GARLIC, CANNELLINI BEAN HUMMUS, ANCHOVY BREADCRUMBS 16

CRISPY CAULIFLOWER, TOUM*, OLIVES, ALMONDS, POACHED RAISIN VINAIGRETTE 17

GRILLED CARROTS, EMBERED HONEY, PINK PEPPERCORN ZA’ATAR, RICOTTA 16

LINGUINE, WILED HARVESTED MUSSELS, GRILLED SHRIMP, SUGO ALL’ ARRABBIATA, OLIVE 33

LASAGNA, WHIPPED RICOTTA, BROWN BUTTER SQUASH, FONTINA, WALNUTS 32

MAFALDINE, CHORIZO FRESCO, ROMESCO, CILANTRO GREMOLATA, MAHON 33

AGNOLOTTI, BUTTER BEANS, PARMESAN BRODO, MASCARPONE, LEMON 31

RIGATONI, FENNEL SAUSAGE POMODORO, AGED PECORINO, GARLIC BREADCRUMBS 33

GRILLED CHICKEN THIGH,WHIPPED SWEET POTATOES, CELERIAC, TAHINI, ZHOUG 35

PORK CHOP, OYSTER MUSHROOM MARSALA, GNOCCHETTI, FENNEL SALSA VERDE 36

COAL ROASTED NC FISH, PUTTANESCA, FINGERLING POTATOES, BOQUERONES BUTTER, BAGUETTE 38

RIBEYE*, NEW POTATOES, ESPELETTE AIOLI*, ROASTED TOMATO, CHIMICHURRI 62

COCKTAILS | 16

OLIVERO MARTINI, LONDON DRY GIN, DRY VERMOUTH, FINO, CASTELVETRANO OLIVE, SEA SALT

DUNCAN’S GARDEN, GRAPEFRUIT NC SLATE VODKA, DRY CURAÇAO, LIME, ROSEMARY

CABRAHIGO, NC SLATE VODKA, GRACIOUS GARDEN AMARO, FIG, ORANGE, PIMENTO BITTERS

MOONSTONE, BLANCO TEQUILA, GRAPEFRUIT, PINK PEPPERCORN, LEMON, SODA

VERACRUZ, CHARRED POBLANO INFUSED BLANCO TEQUILA, LIME, EGG WHITE, CARDAMOM BITTERS

DESERT FLOWER, MEZCAL, AMARO MONTENEGRO, GRILLED PINEAPPLE CINNAMON SYRUP, LEMON

THE THREE GRACES, ORANGE INFUSED SUTLER’S GIN, CAPPELLETTI APERITIVO, ATXA ROJO VERMOUTH

MY SECOND RODEO, RYE WHISKY, COCCHI DI TORINO, MEZCAL, AMARO MONTENEGRO, DRAMBUIE, ANGOSTURA

ARTISHENKO, DUCK FAT BONDED BOURBON, LAPSANG SOUCHONG, DEMERARA, ANGOSTURA

BEER | 9

BOTANIST & BARREL DRY CIDER (10OZ)

ESTRELLA ‘GALICIA ESPECIAL’ LAGER

WATERLINE ‘KADALA’ PILSNER

PONYSAURUS ‘EXPORT STOUT’

EDMUNDS OAST ‘BOUND BY TIME’ IPA

*SOME OF THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, AND EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

*AN ADDITIONAL 3% SURCHARGE WILL BE ADDED TO ALL CREDIT CARD PAYMENTS TO HELP OFFSET PROCESSING COSTS. THIS AMOUNT IS NOT MORE THAN WE PAY IN FEES.

NO ADDITIONAL FEES WILL APPLY TO DEBIT CARD PAYMENTS.