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KITCHEN

BEIGNET, MORTADELLA, FONTINA FONDUTA, CALABRIAN HOT HONEY 10


WARM DATES
, NDUJA, OLIVE OIL, SEA SALT 9


CROQUETAS
, NC CRAB, MELTED LEEKS, BASIL PESTO 12


GRILLED SHRIMP ESCABECHE
, BAY SCALLOPS, CALABRIAN CHILI*, CRISPY POTATOES 15


GRILLED BAGUETTE
, STRACCIATELLA, TOMATO, GARLIC 13


MIXED LETTUCES
, CHARRED LEMON BASIL VINAIGRETTE, GARLIC CROUTONS, PARMESAN 15


ROASTED BEETS
, PEARS, CANDIED PECAN, GORGONZOLA, CITRUS VINAIGRETTE 16


CHARRED BRUSSELS SPROUTS
, PEPPERONCINI AIOLI*, SOPPRESSATA, PECORINO 17


CRISPY CAULIFLOWER
, TOUM*, OLIVES, ALMONDS, POACHED RAISIN VINAIGRETTE 17


SPAGHETTI
, WILED HARVESTED MUSSELS, SHRIMP, SUGO ALL’ ARRABBIATA, CERIGNOLA OLIVE 33


LASAGNA
, WHIPPED RICOTTA, BROWN BUTTER SQUASH, FONTINA, WALNUTS 32


BUCATINI
, CHORIZO, CHARRED BROCCOLI, AGED PROVOLONE, CARAMELIZED ONION 33


AGNOLOTTI
, BUTTER BEANS, PARMESAN BRODO, MASCARPONE, LEMON 31


RIGATONI
, FENNEL SAUSAGE POMODORO, AGED PECORINO, GARLIC BREADCRUMBS 32

GRILLED CHICKEN THIGH, WHIPPED SWEET POTATOES, CELERIAC, TAHINI, ZHOUG 35


TWICE COOKED PORK SHOULDER
, POLENTA, ROASTED RED PEPPER SUGO, AGED PROVOLONE 36


COAL ROASTED NC FISH
, CANNELLINI BEANS, HARISSA PEPPERS, SALMORIGLIO 38


RIBEYE*,
NEW POTATOES, ESPELETTE AIOLI*, ROASTED TOMATO, CHIMICHURRI 58

COCKTAILS | 16

OLIVERO MARTINI, LONDON DRY GIN, DRY VERMOUTH, FINO, CASTELVETRANO OLIVE, SEA SALT

DUNCAN’S GARDEN, GRAPEFRUIT NC SLATE VODKA, DRY CURAÇAO, LIME, ROSEMARY

PINK DAYS, NC SLATE VODKA, STRAWBERRY, LIME, APEROL, DOLIN BLANC

MOONSTONE, BLANCO TEQUILA, GRAPEFRUIT, PINK PEPPERCORN, LEMON, SODA

BEAR NECESSITIES, BLANCO TEQUILA, PRICKLY PEAR, LIME, DRY CURACAO

DESERT FLOWER, MEZCAL, AMARO MONTENEGRO, GRILLED PINEAPPLE CINNAMON SYRUP, LEMON

THE THREE GRACES, ORANGE INFUSED SUTLER’S GIN, CAPPELLETTI APERITIVO, ATXA ROJO VERMOUTH

HELPING HANDS, RYE WHISKY, COCCHI DI TORINO, SHERRY, ANGOSTURA

BODY AND SOUL, BONDED BOURBON, AMARO, LEMON, EGG WHITE, LAMBRUSCO

BEER | 8

ISASTEGI BASQUE CIDER (10OZ)

ESTRELLA ‘GALICIA ESPECIAL’ LAGER

WATERLINE ‘KADALA’ PILSNER

PONYSAURUS ‘EXPORT STOUT’

EDMUNDS OAST ‘BOUND BY TIME’ IPA

*SOME OF THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, AND EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

*AN ADDITIONAL 3% SURCHARGE WILL BE ADDED TO ALL CREDIT CARD PAYMENTS TO HELP OFFSET PROCESSING COSTS. THIS AMOUNT IS NOT MORE THAN WE PAY IN FEES.

NO ADDITIONAL FEES WILL APPLY TO DEBIT CARD PAYMENTS.