KITCHEN

BEIGNET, MORTADELLA, FONTINA FONDUTA, CALABRIAN HOT HONEY 10

WARM DATES, NDUJA, OLIVE OIL, SEA SALT 9

CROQUETAS, NC CRAB, MELTED LEEKS, BASIL PESTO 12

WILD HARVESTED MUSSELS ESCHABECHE, GRILLED SHRIMP, CALABRIAN CHILI, CRISPY POTATOES 15

NC FISH CRUDO*, CELERY SALSA VERDE, APPLE, RUTABAGA PUREE, PEANUT 15

MIXED LETTUCES, CHARRED LEMON BASIL VINAIGRETTE, GARLIC CROUTONS, PARMESAN 15

ROASTED BEETS, STRAWBERRIES, STRACCIATELLA, DUKKAH PISTACHIOS, SABA, MINT 16

CHARRED BROCCOLI, SERRANO HAM, CAICO E PEPE AOILI, PECORINO 16

CRISPY CAULIFLOWER, TOUM*, OLIVES, ALMONDS, POACHED RAISIN VINAIGRETTE 17

LINGUINE, SMOKED HAM BRODO, CANNELINI BEANS, SOPPRESSATA, PARSLEY PISTOU 29

LASAGNA, WHIPPED RICOTTA, SUGO ALL’ ARRABBIATA, CERIGNOLA OLIVES, FONTINA 32

SPAGHETTI, CHARRED ROMESCO, ZUCCHINI, BURRATA, BASIL 30

FAZZOLETTI, GRILLED RABBIT, SPRING VEGETABLES, EMBERED GREENS, PARMESAN 33

RIGATONI, FENNEL SAUSAGE POMODORO, AGED PECORINO, GARLIC BREADCRUMBS 31

MUSSAKHAN GRILLED CHICKEN THIGH, SMOKED EGGPLANT, TAHINI, CUCUMBER, ZA’ATAR 37

TWICE COOKED PORK SHOULDER, POLENTA, ROASTED RED PEPPER SUGO, AGED PROVOLONE 36

COAL ROASTED NC FISH, BASQUE PIPERADE, SAFFRON AOILI, ROASTED GARLIC, ESPELETTE 38

RIBEYE*, NEW POTATOES, ESPELLETE AIOLI, ROASTED TOMATO, CHIMICHURRI 58

COCKTAILS

OLIVERO MARTINI, LONDON DRY GIN, DRY VERMOUTH, FINO, CASTELVETRANO OLIVE, SEA SALT 14

DUNCAN’S GARDEN, GRAPEFRUIT NC SLATE VODKA, DRY CURAÇAO, LIME, ROSEMARY 14

PINK DAYS, NC SLATE VODKA, STRAWBERRY, LIME, APEROL, DOLIN BLANC, SODA 14

MOONSTONE, BLANCO TEQUILA, GRAPEFRUIT, PINK PEPPERCORN, LEMON, SODA 14

FRIEDNLY EVIDENCE, BLANCO TEQUILA, CACHAÇA, LIME, OREGANO 14

DESERT FLOWER, MEZCAL, AMARO MONTENEGRO, GRILLED PINEAPPLE CINNAMON SYRUP, LEMON 14

THE THREE GRACES, ORANGE INFUSED SUTLER’S GIN, CAPPELLETTI APERITIVO, ATXA ROJO VERMOUTH 14

EL DURO, BONDED RYE, LUSTAU ROJO, BENEDICTINE, ANGOSTURA 14

BODY AND SOUL, OVERPROOF BOURBON, AMARO, LEMON, EGG WHITE, LAMBRUSCO 14