KITCHEN

BEIGNET, MORTADELLA, FONTINA FONDUTA, CALABRIAN HOT HONEY 10

WARM DATES, NDUJA, OLIVE OIL, SEA SALT 9

CROQUETAS, NC CRAB, MELTED LEEKS, BASIL PESTO 12

GRILLED SHRIMP ESCABECHE, BAY SCALLOPS, CALABRIAN CHILI*, CRISPY POTATOES 15

MIXED LETTUCES, CHARRED LEMON BASIL VINAIGRETTE, GARLIC CROUTONS, PARMESAN 15

ROASTED BEETS, PEARS, CANDIED PECAN, GORGONZOLA, CITRUS VINAIGRETTE 16

CHARRED BRUSSELS SPROUTS, PEPPERONCINI AIOLI*, SOPPRESSATA, PECORINO 17

CRISPY CAULIFLOWER, TOUM*, OLIVES, ALMONDS, POACHED RAISIN VINAIGRETTE 17

GRILLED CARROTS, EMBERED HONEY, PINK PEPPERCORN ZA’ATAR, RICOTTA 16

LINGUINE, WILED HARVESTED MUSSELS, SHRIMP, SUGO ALL’ ARRABBIATA, CERIGNOLA OLIVE 33

LASAGNA, WHIPPED RICOTTA, BROWN BUTTER SQUASH, FONTINA, WALNUTS 32

BUCATINI, CHORIZO, CHARRED BROCCOLI, AGED PROVOLONE, CARAMELIZED ONION 33

AGNOLOTTI, BUTTER BEANS, PARMESAN BRODO, MASCARPONE, LEMON 31

RIGATONI, FENNEL SAUSAGE POMODORO, AGED PECORINO, GARLIC BREADCRUMBS 32

GRILLED CHICKEN THIGH, WHIPPED SWEET POTATOES, CELERIAC, TAHINI, ZHOUG 35

TWICE COOKED PORK SHOULDER, POLENTA, ROASTED RED PEPPER SUGO, AGED PROVOLONE 36

COAL ROASTED NC FISH, CANNELLINI BEANS, HARISSA PEPPERS, SALMORIGLIO 38

RIBEYE*, NEW POTATOES, ESPELETTE AIOLI*, ROASTED TOMATO, CHIMICHURRI 58

COCKTAILS | 16

OLIVERO MARTINI, LONDON DRY GIN, DRY VERMOUTH, FINO, CASTELVETRANO OLIVE, SEA SALT

DUNCAN’S GARDEN, GRAPEFRUIT NC SLATE VODKA, DRY CURAÇAO, LIME, ROSEMARY

CABRAHIGO, NC SLATE VODKA, GRACIOUS GARDEN AMARO, FIG, ORANGE, PIMENTO BITTERS

MOONSTONE, BLANCO TEQUILA, GRAPEFRUIT, PINK PEPPERCORN, LEMON, SODA

VERACRUZ, CHARRED POBLANO INFUSED BLANCO TEQUILA, LIME, EGG WHITE, CARDAMOM BITTERS

DESERT FLOWER, MEZCAL, AMARO MONTENEGRO, GRILLED PINEAPPLE CINNAMON SYRUP, LEMON

THE THREE GRACES, ORANGE INFUSED SUTLER’S GIN, CAPPELLETTI APERITIVO, ATXA ROJO VERMOUTH

MY SECOND RODEO, RYE WHISKY, COCCHI DI TORINO, MEZCAL, AMARO MONTENEGRO, DRAMBUIE, ANGOSTURA

ARTISHENKO, DUCK FAT BONDED BOURBON, LAPSANG SOUCHONG, DEMERARA, ANGOSTURA

BEER | 8

BOTANIST & BARREL DRY CIDER (10OZ)

ESTRELLA ‘GALICIA ESPECIAL’ LAGER

WATERLINE ‘KADALA’ PILSNER

PONYSAURUS ‘EXPORT STOUT’

EDMUNDS OAST ‘BOUND BY TIME’ IPA

*SOME OF THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, AND EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

*AN ADDITIONAL 3% SURCHARGE WILL BE ADDED TO ALL CREDIT CARD PAYMENTS TO HELP OFFSET PROCESSING COSTS. THIS AMOUNT IS NOT MORE THAN WE PAY IN FEES.

NO ADDITIONAL FEES WILL APPLY TO DEBIT CARD PAYMENTS.