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AVAILABLE POSITIONS
General Manager
Olivero in Wilmington is looking for a FOH leader to join our team. We need someone with a minimum of 5 years of restaurant management experience. Fine dining or upscale casual settings, and cocktail experience preferred. We offer a chef-owned and centered restaurant, focused on growing the team. Candidates must have a positive attitude, strong communication skills, a die-hard love for hospitality, a strong work ethic, and work efficiently in a team environment. If this sounds like you, please submit your resume, availability and explain why you think you’d be a great fit for this position.
Position Purpose/Summary: The General Manager is responsible for overseeing service operations for Olivero, including management of the service staff, service staff training, scheduling, guest relations, and ensuring the financial literacy of Olivero. The GM directly supervises all hosts, servers, bartenders, support staff, service managers, sous chefs, and other hourly service team members to ensure the success of the restaurant. Under the direction of the Co-Executive Chef and Owner, the GM develops, implements, oversees, and executes systems, procedures, and methods that achieve agreed-upon goals of Olivero.
Assistant General Manager
Olivero in Wilmington is looking for a FOH leader to join our team. We need someone with a minimum of 3 years of restaurant management experience. Fine dining or upscale casual settings, and cocktail experience preferred. We offer a chef-owned and centered restaurant, focused on growing the team. Candidates must have a positive attitude, strong communication skills, a die-hard love for hospitality, a strong work ethic, and work efficiently in a team environment. If this sounds like you, please submit your resume, availability and explain why you think you’d be a great fit for this position.
Line Cook
Responsibilities:
- Prepare and cook menu items according to recipes and quality standards
- Set up and stock stations with all necessary supplies
- Ensure that food is prepared in a timely manner and meets customer expectations
- Follow proper food handling and sanitation procedures
- Assist with catering events as needed
Qualifications:
- Previous experience as a line cook or in a similar role preferred
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment and handle multiple tasks
- Strong attention to detail and organizational skills
- Excellent communication and teamwork skills
As a Line Cook, you will play a crucial role in our kitchen operations. You will be responsible for preparing and cooking menu items, ensuring that they are cooked to perfection and meet our quality standards. To succeed in this role, you should have previous experience as a line cook or in a similar position. You should also have knowledge of food safety and sanitation regulations to ensure the highest level of cleanliness and hygiene in our kitchen. The ability to work in a fast-paced environment, handle multiple tasks, and maintain attention to detail is essential. If you are passionate about cooking, have excellent communication skills, and enjoy working as part of a team, we would love to hear from you. Join our team as a Line Cook and be part of creating delicious meals for our guests.
Email resumes to lauren@oliveroilm.com